DAILY FRESH FISH
enjoy the flavor
IN OUR KITCHEN
We prepare our daily rich appetizer varieties without breaking our traditional line.
In our salads we use carefully selected organic and fresh vegetables.
We always prefer fresh and naturally fed seasonal fish and seafood.
with our appetizers
FROM THE MENU
with our appetizer
rice with mussels
The meeting of rice with mussels, the consistency of spices, a little sweet touch with raisins and here is rice with mussels.
DID YOU TASTE?
Definitely the taste of naturally fed sea bass will be different. The most delicious sea bass is ready to serve for you in our kitchen.
Prepared in a clay pot, which is an indispensable part of traditional cuisine, lantern fish has always kept its place in our menu.
And the favorite of sweet lovers, carefully selected, caramelized apricots meet with ice cream.
Before moving to this 1927-built building, which was repaired by Armada, the fisherman Sabahattin was running his father's restaurant, which was not known to everyone, but could not be abandoned by those who knew...
Sabahattin was the subject of news twice in The New York Times in the first three months of 2000…
Sabahattin, who is originally from Trilye (Mudanya, Zeytinbağ) and comes from a family that knows the sea, fish and respect for fish very well, now continues to host his guests in this wooden house both summer and winter... His sons also help him... Some of the tables in the summer takes it to the street.
LOCATION & CONTACT
Please share your comments and suggestions with us.
Seyit Hasan Kuyu Sok. No:1, 34122 Lifeguard - Eminonu/Istanbul
+90 (212) 458 1824